Detailed text transcripts for TV channel - MSNBC - 20130806:03:55:00
>> i think most people just don't realize that the current meat production is at its maximum, and it's not going to supply sufficient meat for the growing demand in the coming 40 years. so we need to come up with an alternative. there's no question. and this can be an ethical and environmentally friendly way to produce meat. >> that was dutch scientist mark post earlier. we're talking about the world's first lab grown hamburger, what does it mean for the future of food? and could it actually help save the planet? still with me is amanda cohen, chef and owner of dirk candy and curtis stone chef...
Source: news source