Bruce Frederick News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Concept on campus. [applause] that same year, tony 15, another huge thing happened. We had the great honor of running into the executive chef from harvard university. We met him at a conference that we did and it was exciting because he came to us and said, i want some type of training. How do we do this . Can you help us . I said, sure. We have a two Day Training Program and windy want to do it . He said, january. We went back to the office and i asked everybody, can i do this . Of course, they said yes. It was a great success. It has become one of our most successful concepts for our campaig...

Insurance market, we needed a Republican Congress next year. On newsmakers this weekend, the guest is the naacp president cornell brooks. He talks about the black lives Matter Movement and also shares thoughts on the president ial race and Voting Rights this year. Watch the interview tomorrow at 10 00 a. M. And 6 00 p. M. Eastern. Throughout this month, we are joined book tv programs in primetime. In case you are not familiar with the features, but tv takes our Public Affairs programming and focuses on the latest book releases through author interviews and discussion. Our signature programs ar...

Over 180 Million People have gone into some form of hibernation just to escape it but some businesses believe it or not are actually doing better in the vortex. We salute them. Joining us a local Restaurant Owner in chicago. He will tell us a little more. We have fox newss Garrett Tenney braving the cold as well. George, get right to it. I love youre turning the freezing weather into cold hard cash. Tell us about the business and why the cold is helping you. We are exploding. Were doing all deliveries all day until 10 00 at night. People just stay home and call us and to deliver their food. Me...

Maximum and it's not going to supply sufficient meat for the growing demand in the coming 40 years. so we need to come up with an alternative. there's no question. this can be an ethical and environmentally friendly way to produce meat. >> that was mark post earlier. we're talking about the world's first lab grown hamburger, what does it mean for the future of food? and could it actually help save the planet? still with me is amanda cohen, curtis stone chef and host of "top chef masters." and joining us now is bruce frederick senior advocacy director at farm sanctuary. and bruce, i want to go ...

>> i think most people just don't realize that the current meat production is at its maximum, and it's not going to supply sufficient meat for the growing demand in the coming 40 years. so we need to come up with an alternative. there's no question. and this can be an ethical and environmentally friendly way to produce meat. >> that was dutch scientist mark post earlier. we're talking about the world's first lab grown hamburger, what does it mean for the future of food? and could it actually help save the planet? still with me is amanda cohen, chef and owner of dirk candy and curtis stone chef...