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East Austin’s Most Exciting New Joint Serves “Modern African American” Barbecue Former fine-dining chef Damien Brockway shows off his barbecue chops and nods to his ancestors with West African spices and unexpected cuts of meat. April 5, 2021 Smoked chuck, rather than brisket, is the beef offering at Distant Relatives barbecue truck in East Austin. Photograph by Daniel Vaughn Damien Brockway was sick of cooking the food people expected from him. A native of Norfolk, Connecticut, Brockway graduated from the Culinary Institute of America nearly two decades ago, and has since worked in hig...

Courtesy of Truth BBQ If you know a barbecue pitmaster, author, or personality who belongs in the Barbecue Hall of Fame, you have two weeks left to nominate that person for this year’s class of inductees. If you’ve eaten the tater tot casserole at Truth BBQ in Brenham or Houston, you’ll know why it’s so important that Leonard Botello IV has given up the recipe.  You know they needed some barbecue in the new Austin FC stadium: Austin’s first Major League Soccer stadium will feature Valentina’s Tex Mex BBQ https://t.co/smP5Cn0IsYpic.twitter.com/MTNoeQoFve— Eater Austin (@EaterAus...