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Gallus Handcrafted Pasta will open before summer in the historic Waterbury mill that housed the original Hen of the Wood before it relocated last spring...
The Heirloom Hospitality restaurant group owned by Eric Warnstedt, chef-founder of Hen of the Wood in Burlington and Waterbury, is partnering with the Hilton Burlington...
In a lifetime of brunches, I have spent more time waiting than I have eating. Some of that is the nature of a weekend morning...
May Day at 258 North Winooski Avenue in Burlington's Old North End has hired Avery Buck as its new chef following the mid-June departure of...
After more than a year of rumors, founder-owner Eric Warnstedt confirmed that Hen of the Wood in Waterbury will move about a half mile to...