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Research with vision: BrudyLab wins Research Project of the Year

Research with vision: BrudyLab wins Research Project of the Year
nutraingredients.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nutraingredients.com Daily Mail and Mail on Sunday newspapers.

Alfonso antonLeia garrotteOral citicolineDocosahexaenoic acidVisual fieldRandomized trialVirginia garcia

NutraIngredients Awards 2024 Winners announced!

NutraIngredients celebrated one decade of annual industry awards last night (May 15) with the winners of this year's competition announced at a VIP Party in Geneva.

Beta glucansKyowa hakko europeEnovate biolifeFitoplancton marinoAkay bioactivesNikki hancocksAstareal astaxanthinReproductive technologyEquality groupAkkermansia companyNutrition researchChromadex external research programHealth sciencePharma internationalInnovations in women health awardHappiness group

Diets rich in protein and anti-inflammatory foods may guard against cognitive decline

Researchers evaluate the effects of a protein-enriched and anti-inflammatory diets on cognitive impairment in older adults in China.

Ruslan huzau shtuterstockChina longitudinal healthSectional researchLongevity surveyLancet commissionAnti inflammatory dietProtein enriched diet can reduceCognitive impairmentOlder adultsNationwide cross sectionalImage creditRuslan huzauDietary inflammatory indexAnti inflammatoryBeta caroteneDocosahexaenoic acid

Higher omega-3 levels linked to reduced risk of death

People who consume more omega-3 fatty acids tend to live longer and healthier lives, according to a new analysis published in the most recent issue of the Mayo Clinic Proceedings.

Evanl okeefeWilliam harrisOchsner clinical schoolNational heartRichardi galamba revocableWilliamh donner foundationGlobal organizationUniversity of eastern finlandOutcomes research consortiumFatty acid research instituteUnited kingdom biobankRevocable trustBlood instituteNational institutesFatty acidsMayo clinic proceedings

Higher omega-3 levels linked to reduced risk of death

People who consume more omega-3 fatty acids tend to live longer and healthier lives, according to a new analysis published in the most recent issue of the Mayo Clinic Proceedings.

Evanl okeefeWilliam harrisUniversity of eastern finlandOutcomes research consortiumWilliamh donner foundationOchsner clinical schoolGlobal organizationFatty acid research instituteNational heartRichardi galamba revocableUnited kingdom biobankRevocable trustBlood instituteNational institutesFatty acidsMayo clinic proceedings