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Arkell's Brewery opens The Airs and Graces pub after revamp - Vimarsana News

Arkell's Brewery opens The Airs and Graces pub after revamp

Arkell's Brewery has added another venue to its list of pubs and completed a refurbishment costing nearly £1 million.

Oxford pub company to open their first pub in Bristol - Vimarsana News

Oxford pub company to open their first pub in Bristol

The Cross Hands is becoming the All In

Pubs under pressure due to 'shock' of energy price rises - Vimarsana News

Pubs under pressure due to 'shock' of energy price rises

Hospitality and leisure businesses are coming under extreme pressure as concerns rise about the energy price crisis.

Meal Box like a Baller: Pizza from Dodo Pub Co - Vimarsana News

Meal Box like a Baller: Pizza from Dodo Pub Co

Meal box like a baller | Feast Package from Dodo Pub Co Dodo Pub Co’s pizzas are made using the classic Neapolitan recipe from only the best ingredients. Get on the action with a feast package for two or four  Published: Tuesday 13th April 2021 The Dodo Pub Co. have five pubs across the South West of England, and have earned a name for themselves as hipster pubs with quality grub. Since last October, the company have been offering a “homebake” pizza delivery service, letting you enjoy wood-fired Neapolitan pizza at home. The pizza bases are stone-baked before the toppings are added, re...

Caversham's The Last Crumb delivering pizzas to customers across the nation - Vimarsana News

Caversham's The Last Crumb delivering pizzas to customers across the nation

The Last Crumb in Caversham A RESTAURANT in Caversham is offering customers across the country the chance to enjoy its wood fired pizzas from home. The Last Crumb on Prospect Street is run by Dodo Pub Co. which is allowing people to order its pizzas to cook at home during lockdown. The Last Crumb is currently closed due to Covid restrictions and its website explains it is "planning on bringing back a takeaway menu very soon". The 'nearly cooked' home bake pizza toppings include Margherita, chorizo piccante, vegan Margherita and truffle fungi. Leo Johnson is the co-founder of the Do...