UFCW complicity exposed in outbreak at Tyson pork plant where managers bet on infections for information on organizing a rank-and-file safety committee at your workplace. Since the beginning of the pandemic in March, more than 50,000 workers in the US meatpacking industry have tested positive for COVID-19 and over 250 workers have died. Though the entire industry has been a hotbed for COVID-19 infections, the situation at Tyson Food’s plant in Waterloo, Iowa has been especially alarming, with more than 1031 of the 2800 workers at the plant testing positive for COVID-19, while 6 have died. W...