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He’s here to teach you to accurately assess your risk of getting sick from eating whatever you encounter out in the world, from a stick of gum in a 33-year-old baseball card pack to an ice sculpture. (Ice sculpture? Fine to lick.)
By Ben Chapman and Don Schaffner We spend a lot of time talking about food safety risks to various stakeholders, including consumers. As co-hosts of
When you don't have a working toilet nearby, the last thing you want is food poisoning. Here's how to avoid it.
I tried TikTok user @shawtgal49's trick for cooking steak with a sous-vide setup made out of household objects. It worked, but I wouldn't do it again.
By Jennifer McEntire, Founder, Food Safety Strategy “I am confident in the safety of the food I eat.” Five years ago, only one-third of U.S. consumers