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Viewpoint: Disinformation on alleged dangers of chemical residues on fruits and vegetables is not only bad science, it causes consumers to avoid produce

Peer reviewed research and Alliance for Food and Farming (AFF) surveys among consumers and registered dietitians all show the negative impact of misinformation about pesticide residues on produce consumption among consumers. And, last week, a new national survey was released by the International Food Information Council (IFIC) where 60% of respondents stated that they did not consume certain foods due to concerns about residues. For the people who say they have avoided food because of pesticide concerns, 71% report that they avoided vegetables and 59% avoided fruits, according to IFIC’s survey.With decades of government data and peer reviewed studies showing the overwhelming safety of conventionally grown produce, IFIC’s survey adds to the mounting evidence of how misleading and inaccurate fear-based messaging by agendized groups is discouraging consumption of nutrient-dense produce.Health officials and registered dietitians are increasingly concerned that fears about produce safety are becoming another barrier to consumption since only one in 10 of Americans currently consume enough fruits and vegetables each day.

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Is organic or conventional produce safer to eat?

Does nonorganic food have more pesticides? Are organic fruits and vegetables healthier than conventional options? What produce is best? Learn more.

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Latest Research Reveals What's Really Keeping Consumers From Eating Fruits and Vegetables

Washington, DC, April 19, 2024 (GLOBE NEWSWIRE) -- As Earth Day approaches, consumers are thinking about what's healthy for both people and the planet— with…

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Vegan Impossible burgers increase risk of diabetes and heart problems - new study finds you're better off with REAL meat

Eating highly processed plant based meats might increase your risk of developing heart disease and diabetes, a new study that looked at Singaporean adults found.

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Ultra-processed foods: How they affect your health and how to identify them

Ultra-processed foods: How they affect your health and how to identify them
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Processed foods debate endures | Baking Business

Grain industry has opportunity, says Erin Ball at NAMA.

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'Ultra-processed' rhetoric growing louder | Food Business News

Term now common across platforms.

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Survey Finds Americans Conflicted About Plant-Based Diets

Survey Finds Americans Conflicted About Plant-Based Diets
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Younger consumers express most interest in mental health

New ingredients shown to improve sleep, mood and relaxation.

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How Worried Should We Be About Artificial Food Dye? Here's What Science Has (And Hasn't) Confirmed.

How Worried Should We Be About Artificial Food Dye? Here's What Science Has (And Hasn't) Confirmed.
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