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Peer reviewed research and Alliance for Food and Farming (AFF) surveys among consumers and registered dietitians all show the negative impact of misinformation about pesticide residues on produce consumption among consumers. And, last week, a new national survey was released by the International Food Information Council (IFIC) where 60% of respondents stated that they did not consume certain foods due to concerns about residues. For the people who say they have avoided food because of pesticide concerns, 71% report that they avoided vegetables and 59% avoided fruits, according to IFIC...
Here are some practical steps to take if you're worried about harmful chemicals on your fruits and vegetables.
We've got some practical tips if you're worried about harmful chemicals on your fruits and vegetables
Does nonorganic food have more pesticides? Are organic fruits and vegetables healthier than conventional options? What produce is best? Learn more.