Northern Oklahoma farm shifts focus from wheat to flour
Oklahoma farm shifts focuses on end product and the grower is encouraged by the result, which took creative planning.
Source: hpj.com
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Oklahoma farm shifts focuses on end product and the grower is encouraged by the result, which took creative planning.
As founder and owner of Willow Creek Farms Pantry, DeWitt sells 3-pound bags of stoneground flour made from two Oklahoma State University wheat varieties, Butler’s Gold and Big Country, a
OKLAHOMA CITY — Jade Hardisty, of Norman, recently placed first in the sweet breads dategory of the senior division at the State “Best of Wheat” Bread Baking contest hosted Sept.