The Recorder - Goten of Japan's hibachi a crowd pleaser
Goten of Japan's hibachi a crowd pleaser "> Goten of Japan chef Elyin Valenzuela uses fire to entertain as well as cook the hibachi meal. Recorder Staff/Paul Franz "> Goten of Japan Chef Elyin Valenzuela uses the Tappan Grill to prepare their Hibachi Meal consisting of filet mignon, scallops, shrimp, chicken all over noodles with rice, a side salad with house made ginger dressing and onion soup. Recorder Staff/Paul Franz "> Goten of Japan Chef Elyin Valenzuela uses fire to entertain as well as cook the Hibachi Meal. Recorder Staff/Paul Franz "> Goten of Japan Chef Elyin Valenzuela use the Tap...
Source: recorder.com