Derek Robinson on Black Restaurant Week Gulf Coast Oct 20-29 | Food and drink | Gambit Weekly
Black Restaurant Week’s Gulf Coast event is Oct. 20-29 and highlights Black-owned restaurants in Louisiana, Alabama and Mississippi.
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Black Restaurant Week’s Gulf Coast event is Oct. 20-29 and highlights Black-owned restaurants in Louisiana, Alabama and Mississippi.
There’s plenty of great Creole and Cajun food, of course, but also outstanding Vietnamese, Indian and Trinbagonian cuisine.
A national food crews names several Louisiana restaurants as the Best in America. A Shreveport spot makes the list.
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