Including sustainability into food and drink menus
Foraging, using whole animals and utilising local suppliers are just some of the ways in which sustainability can be integrated on food and drink menus.
Source: morningadvertiser.co.uk
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Boating around Britain in 26 days: How our charity challenge came to an end
Bad weather and mechanical mishaps make their Jersey homecoming all the sweeter for UK circumnavigators Neil Cotillard and Phil Carter…
Source: mby.com
Health and sustainability are top-of-mind for UK beer drinkers
Low-calorie beer, low-alcohol beer and gluten-free beer are all in the spotlight as beer consumers look for healthier options.
Source: beveragedaily.com
Research shows growing popularity of low calorie and sustainable beer brands
The appetite for low calorie, gluten free and sustainable beers is growing with almost half of Brits saying they perceive them to be healthier than other
Source: talkingretail.com
How I skippered a boat shadowing a long distance swimmer
Will Bruton takes on the challenge of skippering a yacht shadowing a swimmer on a very slow cruise up the west coast of Britain
Source: pbo.co.uk