Alfresco dining: recipes and tips from the top chefs
Skye Gyngell kicks off our guide to stress-free outdoor hosting (rain or shine)
Source: thetimes.com
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The utter horror of UHT milk
On a trip to Italy via Paris last month, my travelling companion and I went to the Gare de Lyon at sparrows to catch a train to Rome. We badly wanted coffee. I came to coffee late in life and am infantile and uncool in my love of frothy buckets of what is effectively a
Source: spectator.co.uk
Of all the lessons in gardening, patience is one of the hardest
As the seasons slowly start to change, thoughts turn to the first rewards from the earth
Source: theguardian.com
Taking stock of the year's winners and losers | Gardening advice
It is time to take a look back at the season’s plantings, the successes and failures, and plan for the future
Source: theguardian.com
What's the best apple to cook with? | Fruit
It’s as much about texture as flavour, says our panel of experts – and, yes, you can cook eating apples
Source: theguardian.com