Page 24 - Doom Bar News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Enjoy a beach adventure with your four-pawed friend with our pick of the best all-year dog-friendly coastal spots in Cornwall

LONDON, England, May 19 -- Shoosmiths, a law firm, issued the following news release: Beer and cider drinkers can enjoy their pints in the knowledge that they are doing their bit to combat climate change thanks to the Molson Coors Beverage Company (the brewers of Carling, Coors and Doom Bar among other iconic beers) signing a power purchase agreement (PPA) to supply their UK operations with 100% green energy generated from the Tween Bridge wind farm in South Yorkshire. Shoosmiths LLP drafted and helped to negotiate the contracts that underpinned the 10-year deal, which means that around 1 bil...

18th May 2021 Sharp’s Brewery has launched a new Doom Bar ‘fridge pack’ across the UK off-trade to tap into growing demand for convenient multipack formats. The ‘fridge packs’, which include 10x440ml cans of Doom Bar, are rolling out in stores across the UK this month. The cans are encased in a recyclable cardboard sleeve and include a carry handle and quick tear-open fold. The format is said to cater to the growing demand for products that help shoppers save time and effort during their shop, and taps into the growing consumer trend towards fewer, but bigger grocery ...

Low-calorie, 30% ABV botanical vodka, Trøve launches Distil Plc, owner of premium drinks brands RedLeg Spiced Rum, Blackwoods Gin and Vodka, Blavod Black Vodka, Jago's Cream Liqueur and Diva Vodka, has announced the launch of Trøve, a new range of lower ABV (30%) botanical vodkas distilled with real fruit and botanicals. Trøve’s three variants – Valencian Orange with Lime, Green Apple with Ginger, and Raspberry with Lemongrass and Mint – are made with 100% natural ingredients, zero sugar or carbohydrates and is just 41 calories per 25ml serving and have been created in partnership wi...

Bar Review: The Wheatsheaf - Tooting 23rd Mar 2012 2:49pm | By Editor Another grubby boozer reclaimed from a life of 'locals only' toil. The Scene: Formerly a grubbed-out den of a pub, this was a ‘locals only’ boozer, and even then it was fairly empty. A swift makeover has seen its fortunes reversed as out went the spit n’ sawdust and in came mood-inducing lighting, double, four- and six-person tables packed in to give some real atmosphere, and a back area reinvigorated into a dining room celebrating the building’s Victorian origins. With an element of style, a...