High-Flavonoid Corn in Broiler Diets May Cut Intestinal Disease
High-Flavonoid Corn in Broiler Diets May Cut Intestinal Disease
Source: newsdakota.com
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High-Flavonoid Corn in Broiler Diets May Cut Intestinal Disease
The inclusion of a high-flavonoid corn, developed by a Penn State maize geneticist, in the diet of broiler chickens reduced the incidence and severity of a fatal intestinal disorder known as necrotic enteritis.The results are especially important, ac
The inclusion of a high-flavonoid corn, developed by a Penn State maize geneticist, in the diet of broiler chickens reduced the incidence and severity of