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Pioneering research has shed new light on what drives people's basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, we need.
'We're not just looking for vitamins and minerals just for their own sake — hoovering them up. But there seems to be some added level of intelligence'
Researchers say food choices may be influenced by nutritional requirements rather than calories.
Pioneering research has shed new light on what drives people’s basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, we need.
Breakthrough research sheds light on what promotes people's basic food preferences, showing that our choices may be smarter than previously thought and influenced by specific nutrients, as opposed to just the calories we eat that we need, according to a new study.