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Opened in 2018, Dos Luces Brewery quickly garnered attention for its unique offerings, including Mexican and South American alcoholic beverages like chicha, tepache and pulque.
Wednesday, December 23 Dos Luces Brewery, 1236 South Broadway, is serving a takeout beer dinner in conjunction with Four Directions Cuisine on Wednesday, December 23. The entirely gluten-free grub can also be made vegan and includes three courses: a winter squash salad; quinoa "bibimbop" bowl of greens, quinoa, squash, heirloom corn and beans and a pickled egg with salsa verde; and thumbprint cookies. Each course comes with a bottle of chica, pulque and hard agua fresca for $40; you can add on a bottle of aged imperial chicha with pomegranate for an additional $20. Order on the Dos Luces web...