Farms balance benefits of agritourism with need to preserve land
ANNAPOLIS — Welcoming about 40,000 visitors to over 1,200 acres during the whirlwind fall season, there is no shortage of preparation for Baugher’s Orchard and Farm Market to build fun
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ANNAPOLIS — Welcoming about 40,000 visitors to over 1,200 acres during the whirlwind fall season, there is no shortage of preparation for Baugher’s Orchard and Farm Market to build fun
ANNAPOLIS — Welcoming about 40,000 visitors to over 1,200 acres during the whirlwind fall season, there is no shortage of preparation for Baugher’s Orchard and Farm Market to build fun
Welcoming about 40,000 visitors to over 1,200 acres during the whirlwind fall season, there is no shortage of preparation for Baugher’s Orchard and Farm Market to build fun and protect
Buying produce directly from local farms generates more revenue for farmers while also cutting costs if visitors are paying to pick their produce. Also lucrative is “value-added” agriculture – turning raw farm products into finished foods.
Allan Edward Baugher, of Baugher’s Farm Orchard and Restaurant in Westminster, a family farm he inherited from his parents, died Feb. 26 of complications from Parkinson’s disease at his home. He was 88.