Dough Sheets News Today : Breaking News, Live Updates & Top Stories | Vimarsana

there's a story that goes when god created the world, he took all the leftover bits and wanted to make something beautiful with them. so he made sardinia. and there's something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. >> you also caught lobster? >> yes. >> and food. >> wow. >> put together, you get a region with a ferocious independent streak. >> women have the power here. >> cheers. >> a little bit italian and a little bit something else entirely. >> ...

>> there's a story that goes when god created the world, he took all the left over bits and wanted to make something beautiful with them. so he made sardinia. and there's something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. >> you also caught lobster? >> yes. >> and food. >> wow. >> put together, you get a region with a ferocious independent streak. >> women have the power here. >> cheers. >> a little bit italian and a little bit something else entirely....

Recruits, chiara and francesca to demonstrate. >> you're the best dressed bread makers i've ever seen in my life. >> yes. >> yes. so, you make the dough. >> first, we mix semolina, water, salt and yeast. then we let the dough rise for around two hours. after that we make these thin dough sheets then leave them to rise for one more hour. >> beautiful. >> known as carta da musica -- music paper -- the bread is meant to be rolled so thin that music can be read through it. >> we'll go and put it in the oven. >> oh yes. >> let's go. >> nowadays, pane carasau tends to be made using conventional oven...

Then we let the dough rise for around two hours. afternoon -- after that, we make these thin dough sheets, then leave them to rise for one more hour. >> beautiful. >> known as carta da musica -- music paper -- the bread is meant to be rolled so thin that music can be read through it. >> we'll go and put it in the oven. >> oh yes. >> let's go. >> nowadays, pane carasau tends to be made using conventional ovens. but simonetta prefers authentic flavor of the wood-fired oven, even if it requires a production line. >> you can put it on. only for a few seconds. >> in the extreme heat, the dough infl...