Page 21 - Dover Sole News Today : Breaking News, Live Updates & Top Stories | Vimarsana

That is nice. look at that. and for fred, scampi newberg. when is the last time you saw the word "newberg" on a menu? awesome, absolutely awesome. but for me, that most noble of dishes, dover sole. this appears to be one of the few remaining servers alive who knows how to take that fish off the bone, sauce it and properly serve it. thank you very much. >> a pleasure. bon apetit. >> merci. man, i love this place. so happy. it's very comforting. there's continuity in this world. >> across town -- ♪ -- another thing entirely. the younger, wilder l'affaire est ketchup, which i'm reliably informe...

The word "newberg" on a menu? >> awesome, absolutely awesome. >> for me, that most noble of dishes, dover sole. this appears to be one of the few remaining servers alive who knows how to take it off the bone, sauce it, and properly serve it. >> thank you very much. >> a pleasure. bon apetit. >> merci. man, i love this place. so happy. very comforting. there's continuity in this world. across town -- ♪ another thing entirely. the younger, wilder l'affaire est ketchup, which i'm reliably informed means everything is cool in local idiom. >> at this point in my life, i just don't know anymor...

>> for me, that most noble of dishes, dover sole. this appears to be one of the few remaining servers alive who knows how to take it off the bone, sauce it, and properly serve it. >> thank you very much. >> a pleasure. bon apetit. >> merci. man, i love this place. so happy. very comforting. there's continuity in this world. across town -- ♪ another thing entirely. the younger, wilder l'affaire est ketchup, which i'm reliably informed means everything is cool in local idiom. >> at this point in my life, i just don't know anymore. are these young cooks, servers, dedicated entrepreneurs, are

>> as minimal as a 94 on a test. >> korean parents? well, let's just say they veer towards -- moms and dads were not conflicted about corporal punishment. i love that you both immediately recognize it. >> this is what we're known it, thinly sliced ribeye marbled. >> and thinly sliced fat-marbled beef, barbecued tableside. >> for its it's funny that barbecue has become the gateway to our food. >> it's delicious. >> it's delicious and we're like, okay, this is the portal, and we're cool with that. >> and in this. basically kimchi fried rice, so many layer of outer crispy stuff is just the best. ...

Fire. the inferno would spill and they'd light it. there would be this line from the thing down across the floor up their leg. no. that doesn't happen here. like i said, professionals. >> this is going to go like a big fire ball. >> fire ball. good. >> the kind who know how to properly prepare these dishes. sweet. >> like a goose bump moment. >> yeah. >> for dave, another classic. a sauce made of cognac, cream. >> that is nice. look at that. and for fred, scampi newberg. awesome. absolutely awesome. for me, that most noble of dishes, dover sole. this appears to be one of the few remaining serv...