Page 22 - Dover Sole News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> the kind who know how to properly prepare these dishes. >> sweet. >> i swear that's a goosebump moment. >> yeah. >> for dave, another classic. fillet de beef. a sauce made of cognac, cream. >> that is nice. look at that. >> and for fred, scampi newburgh. when's the last time you saw the word newburgh on a menu? >> awesome. absolutely awesome. >> but for me, the most noble of dishes, dover sole. he knows how to take that fish off the bone, sauce it and properly serve it. >> thank you very much. man, i love this place. i'm so happy. it's very comforting. there's continuity in this world.

>> this is what we're known it, thinly sliced ribeye marbled. >> and thinly sliced fat-marbled beef, barbecued tableside. >> for its it's funny that barbecue has become the gateway to our food. >> it's delicious. >> it's delicious and we're like, okay, this is the portal, and we're cool with that. >> and in this. basically kimchi fried rice, so many layer of outer crispy stuff is just the best. >> a tableside cooking, i think people overlook that a lot. this is like crepes suzette, fillets a dover sole. >> ridiculously delicious. will you be doing this in 20 years? >> if we did change, tonight...

I love that you both immediately recognize it. >> this is what we're known it, thinly sliced ribeye marbled. >> and thinly sliced fat-marbled beef, barbecued tableside. it's funny that barbecue has become the gateway to our food. >> it's delicious. >> it's delicious and we're like, okay, this is the portal, and we're cool with that. >> and this, basically, kimchi fried rice, but it fries into the pan and that outer layer of crispy stuff is just the best. >> and tableside cooking, i think people overlook that a lot. this is like crepes suzette, fillets a dover sole. >> ridiculously delicious. w...

Filet de boeuf. a filet mignon, a sauce made of cognac, cream. that is nice. look at that. and for fred, scammi newberg. when is the last time you saw the word newberg on a menu? >> awesome, absolutely awesome, but for me, that most noble of dishes, dover sole. this appears to be one of the few servers alive that knows how to take that off the bone, sauce it and properly serve it. >> thank you very much. >> bon apetit. >> merci. i love this place. so happy. very comfortable. there's continuity in this world. >> across town -- ♪

The sterno would like spill, and there would be this line from like the thing down to the floor up their leg. >> no, that doesn't happen here. like i said, professionals. >> this is going to go like a big fireball? >> fireball good. >> the kind who know how to properly prepare these dishes. >> sweet. >> we had like a goose bump moment. >> yeah. >> for dave, another classic, filet de boeuf en broite. a filet mignon in a sauce made of cognac, cream, and glac glace demiand. >> that is nice. look at that. >> and for fred, scampi newberg. when is the last time you saw the word "newberg" on a menu? ...