A Flavor-Filled Celebration
Inlander Restaurant Week 2023
Source: inlander.com
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Top News In Downriver Grill Today - Breaking & Trending Today
Juli Norris opens Kasa Taphouse, the first of her two new restaurants in Spokane's Papillon Building
The new Kasa Restaurant and Taphouse is a reflection of what's important to chef-owner Juli Norris, from the eatery's name and graphics to its menu...
Source: inlander.com
Discover how chef Ian Wingate views food, flavor and farm-to-table dining at his new restaurant, Outsider
A single dish can put a chef on the culinary map. For chef Ian Wingate, that dish has varied over his 24-year career, starting with...
Source: inlander.com
Uprise Brewing Co. brings more than craft beer to West Central with 'elevated' street food and a family-friendly vibe
Spokane's latest brewery opened its doors just over a month ago, but that's certainly not where the Uprise Brewing Co. story begins. The idea was...
Source: inlander.com
Local restaurant owners reflect on how COVID is leaving lasting changes to the hospitality industry
J ust days before what was expected to be an announcement that Spokane County would be rolled back to Phase 2 restrictions due to a recent spike in coronavirus cases — instead, the county is staying in Phase 3 for at least the next two weeks — local restaurant owners were feeling, yet again, thrown into a state of limbo. News of the potential rollback came as many were beginning to ramp up staffing to meet an increase in demand for in-person dining, while also dealing with an unprecedented dearth of applicants. Several owners reflected, in...
Source: inlander.com