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The Irish Times has teamed up with The River Lee to offer one lucky reader the chance to win a two-night stay with sumptuous á la carte breakfast throughout your stay, and a three-course dinner on one evening in The River Club.
Chef Mouin Al Najjad meanwhile is the new sous chef at Bait Al Nakhla, the hotel's recently-opened Arabic dining venue. Specialising in Arabic cuisine, Najjad will lead Bait Al Nakhla's kitchen team and ensure authentic Middle Eastern flair and flavours in every dish.
Chef Nrupen Pottavatri has been with The Retreat Palm Dubai since November 2017, starting out as sous chef. He was promoted to the role of executive sous chef after eight months, and was eventually named as executive chef.
Prior to taking up his role at 25hours Hotel One Central, Brun spearheaded the team at SO/ Bangkok. He has also lead teams at other properties such as Premier Village Phu Quoc Resort & Premier Residences Emerald Bay, Premier Village Resort Danang, Novotel Danang Premier Han River, Bellstar Hotels & Resorts, Fiddler Lake Resort, Chateau Beauvallon, Mont-Tremblant and more.
Making a name for himself in UK hospitality, Craddock now finds himself in Dubai. He was previously at luxury, family-owned hotel group The Doyle Collection overseeing restaurant & bar marketing across five properties in London, Dublin and Washington DC.