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Detailed text transcripts for TV channel - CNN - 20170213:02:13:00

Sicilian classic dishes? tomaso: the anchovy. anchovy and parmigiana. tomaso s wife: parmigiana. turi: pasta con le sarde. anthony: okay, that s turi: i think it is for me anthony: with the sardine. turi: yeah, but it s an explosion of flavor because this plate it s born in a period when sicily was very poor. anthony: this i like. i even remember it. pasta al finocchietto. actually, a true sicilian classic made with fennel, pine nuts, saffron, and anchovy. served alongside some sardines that have been curing in chestnuts and salt for days, then lightly fried in oil. tomaso: we have to use our hand. you have to use your hand to eat the fish. anthony: no problem. i must ve slunk back to bed somehow, collapsed into a sodden, drunken heap of self-loathing. i would ordinarily have turned on the porn channel and maybe loaded up on prescription meds. but there s no tv at the agriturismo. ....

Anthony And Marco , Turi Speaking Italian , Dragooned Tomaso , Pasta Con Le Sarde , Pasta Al Finocchietto , Pine Nuts , Certified Agriturismo , No Problem , Prescription Meds , Self Loathing ,

Detailed text transcripts for TV channel - CNN - 20170213:02:44:00

anthony: whole thing. mm. [ tomaso s mom speaking italian ] anthony: what is that like? oh, man. tomaso: is the intestine wrapped in salt. anthony: ah, that s good. usually i don t like tripe plain. i like it in a sauce or spicy. this that s very tasty. looks like hell, tastes like heaven. if you like this, you re sicilian. tomaso: you re right. [ laughs ] [ tomaso s mom speaking italian ] ....

Anthony And Marco , Dragooned Tomaso , Tripe Plain ,

Detailed text transcripts for TV channel - CNN - 20170213:02:51:00

You were 15 years old. what did you eat for lunch? tomaso: we ll never missing pasta for lunch. anthony: pasta and meat? or pasta and fish? tomaso: yes. and fish. of course something lovely. basically you have to go right behind the corner to find your products. so whatever you can produce in sicily, that s who she used to buy. anthony: watch this, she can zip the bone right out. out comes all the bone. who needs a knife? sardines filleted neatly, sautéed in garlic and oil, a little red pepper. that s a beautiful thing, right there. [ tomaso speaking italian ] anthony: good. i tell you another two hours here i ll be speaking italian. well, i ll be speaking sicilian. [ tomaso s mom speaking italian ] anthony: yes. you have to eat it hot. this is very nice. yeah, if you don t like this there s really no hope for you. [ tomaso s mom speaking italian ] tomaso: there s something that you don t like it? anthony: everything is fantastic. tomaso: tell her. ....

Anthony And Marco , Dragooned Tomaso , SautÃ Ed , Red Pepper ,

Detailed text transcripts for TV channel - CNN - 20170213:02:41:00

anthony: catania, the early morning market. it s been going on for longer than america s had a country. it s old, old, i tells ya. do they know you here? you shop here often? tomaso: yeah. anthony: this is not tomaso first trip to the market by a long shot. his mom is a regular. she comes here almost every day. the eggs. tomaso: and you see this is a mix up, you can find here everything. each butcher, more likely they have their own specialty. fresh ingredients, you know the lamb? yeah, they do lamb, and the sausage, the hamburger, the this is the pecorino, at least it s about six months old. over here, this is the place where she buy the spices from for home. and the veggies. [ man speaking italian ] ....

Anthony And Marco , Dragooned Tomaso , Mix Up , Parmesan Cheese ,

Detailed text transcripts for TV channel - CNN - 20170213:02:42:00

anthony: this is what the market is best known for. seafood. tomaso: buongiorno, carlo. this one is one of the biggest retailers that we have in the fish market. you can see also the variety. anthony: yeah. tomaso: we consider the tuna like a pig. we don t throw away anything. see this is a typical, you can find only here. anthony: those are the tiny, tiny little clams, yeah? tomaso: yes. this is another thing. anthony: oh, whelks. tomaso: in sicilian, they call you can see the shrimp, normally still alive. anthony: so i see cuttle seppia? baby? tomaso: yeah, baby sardines. anthony: swordfish. i m joining tomaso for lunch today. mom s cooking, so we gotta do some shopping. ....

Anthony And Marco , Dragooned Tomaso , Fish Market , Di Seppia , Baby Sardines ,