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Detailed text transcripts for TV channel - CNN - 20161231:03:42:00

[ man speaking italian ] anthony: this is what the market is best known for. seafood. tomaso: buongiorno, carlo. this one is one of the biggest retailers that we have in the fish market. you can see also the variety. anthony: yeah. tomaso: we consider the tuna like a pig. we don t throw away anything. see this is a typical, you can find only here. anthony: those are the tiny, tiny little clams, yeah? tomaso: yes. this is another thing. anthony: oh, whelks. tomaso: in sicilian, they call you can see the shrimp, normally still alive. anthony: so i see cuttle seppia? baby? tomaso: yeah, baby sardines. anthony: swordfish. i m joining tomaso for lunch ....

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Detailed text transcripts for TV channel - CNN - 20161231:03:13:00

Traditional foods, their own traditional food. what are the great mother sicilian classic dishes? tomaso: the anchovy. anchovy and parmigiana. tomaso s wife: parmigiana. turi: pasta con le sarde. anthony: okay, that s turi: i think it is for me anthony: with the sardine. turi: yeah, but it s an explosion of flavor because this plate it s born in a period when sicily was very poor. anthony: this i like. i even remember it. pasta al finocchietto. actually, a true sicilian classic made with fennel, pine nuts, saffron, and anchovy. served alongside some sardines that have been curing in chestnuts and salt for days, then lightly fried in oil. tomaso: we have to use our hand. you have to use your hand to eat the fish. anthony: no problem. i must ve slunk back to bed somehow, collapsed into a sodden, drunken heap of self-loathing. ....

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Detailed text transcripts for TV channel - CNN - 20161231:03:43:00

Today. mom s cooking, so we gotta do some shopping. [ tomaso speaking italian ] anthony: they look beautiful. tomaso: yeah. the color is beautiful. and buongiorno. we re gonna have a little today, so the shrimp, and the anthony: baby sardine. tomaso: grazie. after you. what do you wanna try? the blood sausage? anthony: sanguinaccio? tomaso: sanguinaccio. anthony: just blood? no onion, no spice, nothing. little salt? pepper? do you squeeze it? tomaso: no, no, no. anthony: whole thing. mm. ....

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Detailed text transcripts for TV channel - CNN - 20161231:03:44:00

[ tomaso s mom speaking italian ] anthony: what is that like? oh, man. tomaso: is the intestine wrapped in salt. anthony: ah, that s good. usually i don t like tripe plain. i like it in a sauce or spicy. this that s very tasty. looks like hell, tastes like heaven. if you like this, you re sicilian. tomaso: you re right. [ laughs ] [ tomaso s mom speaking italian ] (vo) what s your dog food s first ingredient? corn? wheat? in purina one true instinct grain free, ....

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Detailed text transcripts for TV channel - CNN - 20161231:03:50:00

It s my mother s cooking for everybody. because the problem here is that when she cooks, even if she knows that it s only for five people, she cooking for ten. anthony: ten. just in case. more caponata. this is sicily after all, and this is the classic starter. also, a bread and tomato salad. tomaso: would you like to try something? anthony: that s old school. tomaso: we toast we toast the bread to make it a little bit harder. and normally we dotwo two days old. anthony: right. it s really good. really, really good. that s sicily right there. tomaso: right. yes. anthony: fresh shrimp, sautéed in garlic, butter, and herbs. i ve noticed over time as i travel around the world that ....

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