CNN Anthony Bourdain Parts Unknown June 14, 2014 03:33:00
Getting busted at the airport for trying to bring in. >> we get two kinds. nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> colloquially known as midnight nam prik num. >> made from roasted green chilies. accompanied by god's preferred delivery systems for beer-friendly goodness. >> yeah. >> yeah on that. a whole bunch of deep-fried little salty meaty delicious things. yes, please. ♪ >> and kai toon. >> yes. >> something i've loved from the first mouthful i've ever had right here in chiang mai all those years ago, thai pork sausage. >> mm. cr...