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anthony: all right, look at [ horns honking ] anthony: i remember the moment i first realized i d been living my whole life in black and white. it was like discovering a color i never knew existed before a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la [ laughter ] man: whiskey for farmer! anthony: oh, that s good. this guy s trying to kill us. andy: they make more than a hundred bottles a day, so 30,000 bottles? anthony: that s a lot of whiskey. andy: yeah it s a lot of that s a lot of uh did i did i do that right? anthony: yeah. andy: or have i ....
Nam prik is what the vast majority of thai people who live in america who come to thailand to visit who go back ended up getting busted at the airport for trying to bring in. anthony: we get two kinds. nam prik ta dang. andy: it s a combination of chilies, garlic, shrimp paste, dried fish. anthony: and this andy: colloquially known as midnight nam prik num. anthony: made from roasted green chilies. accompanied by god s preferred delivery system for beer-friendly goodness. andy: ooh. anthony: yeah. andy: yeah. anthony: yum on that. a whole bunch of deep fried little salty, meaty, delicious things, yes please. uh-huh. andy: oh me. and kai toon. anthony: yes. and oh yes, something i ve loved from the first mouthful i ever had right here in chiang mai all those years ago thai pork sausage. andy: mm. crispy, meaty, salty. ....
Don t get killed. anthony: what was i saying? oh yes, beer loves crispy. beer loves salty. beer loves fatty. spicy, salty, fried together? happiness. [ waitress speaking thai ] andy: oh okay. no beer. anthony: okay, what are they drinking? andy: uh, they re drinking water. anthony: clear, kidney-cleaning water. so good and so important to a healthy lifestyle. i d imagine. midnight nam prik moon. that s what you do after you ve had a few drinks. maybe a lot of drinks, because what you need maybe you didn t know you needed it, but you do is nam prik. thai chili dip. andy: yeah. ....
Need some like, uh, fried mozzarella sticks. i need to go to a gun range. more beer, more food. andy: if you go on the sidewalk it ll take us like 10 minutes to get 50 feet. kind of stay to your right and don t get killed. anthony: what was i saying? oh yes, beer loves crispy. beer loves salty. beer loves fatty. spicy, salty, fried together? happiness. [ waitress speaking thai ] andy: oh okay. no beer. anthony: okay, what are they drinking? andy: uh, they re drinking water. anthony: clear, kidney-cleaning water. so good and so important to a healthy lifestyle. i d imagine. midnight nam prik moon. that s what you do after you ve had a few drinks. ....
Maybe a lot of drinks, because what you need maybe you didn t know you needed it, but you do is nam prik. thai chili dip. andy: yeah. nam prik is what the vast majority of thai people who live in america who come to thailand to visit who go back ended up getting busted at the airport for trying to bring in. anthony: we get two kinds. nam prik ta dang. andy: it s a combination of chilies, garlic, shrimp paste, dried fish. anthony: and this andy: colloquially known as midnight nam prik num. anthony: made from roasted green chilies. accompanied by god s preferred delivery system for beer-friendly goodness. andy: ooh. anthony: yeah. andy: yeah. anthony: yum on that. a whole bunch of deep fried little salty, meaty, delicious things, yes please. uh-huh. andy: oh me. and kai toon. anthony: yes. and oh yes, something i ve loved from the first mouthful i ever had right here in chiang mai all those years ago thai pork sausage. andy: mm. crispy, meaty, salty. ....