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don't get killed. >> anthony: what was i saying? oh yes, beer loves crispy. beer loves salty. beer loves fatty. spicy, salty, fried together? happiness. [ waitress speaking thai ] >> andy: oh okay. no beer. >> anthony: okay, what are they drinking? >> andy: uh, they're drinking water. >> anthony: clear, kidney-cleaning water. so good and so important to a healthy lifestyle. i'd imagine. midnight nam prik moon. that's what you do after you've had a few drinks. maybe a lot of drinks, because what you need -- maybe you didn't know you needed it, but you do -- is nam prik. thai chili dip. >> andy: yeah.
maybe a lot of drinks, because what you need -- maybe you didn't know you needed it, but you do -- is nam prik. thai chili dip. >> andy: yeah. nam prik is what the vast majority of thai people who live in america who come to thailand to visit who go back ended up getting busted at the airport for trying to bring in. >> anthony: we get two kinds. nam prik ta dang. >> andy: it's a combination of chilies, garlic, shrimp paste, dried fish. >> anthony: and this -- >> andy: colloquially known as midnight nam prik num. >> anthony: made from roasted green chilies. accompanied by god's preferred delivery system for beer-friendly goodness. >> andy: ooh. >> anthony: yeah. >> andy: yeah. >> anthony: yum on that. a whole bunch of deep fried little salty, meaty, delicious things, yes please. uh-huh. >> andy: oh -- me. and kai toon. >> anthony: yes. and oh yes, something i've loved from the first mouthful i ever had right here in chiang mai all those years ago -- thai pork sausage. >> andy: mm. crispy, meaty, salty.
had a few drinks. maybe a lot of drinks, because what you need -- maybe you didn't know you needed it, but you do -- is nam prik. thai chili dip. >> andy: yeah. nam prik is what the vast majority of thai people who live in america who come to thailand to visit who go back ended up getting busted at the airport for trying to bring in. >> anthony: we get two kinds. nam prik ta dang. >> andy: it's a combination of chilies, garlic, shrimp paste, dried fish. >> anthony: and this -- >> andy: colloquially known as midnight nam prik num. >> anthony: made from roasted green chilies. accompanied by god's preferred delivery system for beer-friendly goodness. >> andy: ooh. >> anthony: yeah. >> andy: yeah. >> anthony: yum on that. a whole bunch of deep fried little salty, meaty, delicious things, yes please. uh-huh. >> andy: oh -- me. and kai toon.
kind of stay to your right and don't get killed. >> ahony: what was i saying? oh yes, beer loves crispy. beer loves salty. beer loves fatty. spicy, salty, fried together? happiness. [ waitress speaking thai ] >> andy: oh okay. no beer. >> anthony: okay, what are they drinking? >> andy: uh, they're drinking water. >> anthony: clear, kidney-cleaning water. so good and so important to a healthy lifestyle. i'd imagine. midnight nam prik moon. that's what you do after you've had a few drinks. maybe a lot of drinks, because what you need -- maybe you didn't know you needed it, but you do -- is nam prik. thai chili dip. >> andy: yeah. nam prik is what the vast majority of thai people who live
water. >> anthony: clear, kidney-cleaning water. so good and so important to a healthy lifestyle. i'd imagine. midnight nam prik moon. that's what you do after you've had a few drinks. maybe a lot of drinks, because what you need -- maybe you didn't know you needed it, but you do -- is nam prik. thai chili dip. >> andy: yeah. nam prik is what the vast majority of thai people who live in america who come to thailand to visit who go back ended up getting busted at the airport for trying to bring in. >> anthony: we get two kinds. nam prik ta dang. >> andy: it's a combination of chilies, garlic, shrimp paste, dried fish. >> anthony: and this -- >> andy: colloquially known as midnight nam prik num. >> anthony: made from roasted green chilies. accompanied by god's preferred delivery system for beer-friendly goodness. >> andy: ooh. >> anthony: yeah. >> andy: yeah. >> anthony: yum on that. a whole bunch of deep fried
midnight nam prik moon. that's what you do after you've had a few drinks. maybe a lot of drinks, because what you need -- maybe you didn't know you needed it, but you do -- is nam prik. thai chili dip. >> andy: yeah. nam prik is what the vast majority of thai people who live in america who come to thailand to visit who go back ended up getting busted at the airport for trying to bring in. >> anthony: we get two kinds. nam prik ta dang. >> andy: it's a combination of chilies, garlic, shrimp paste, dried fish. >> anthony: and this -- >> andy: colloquially known as midnight nam prik num. >> anthony: made from roasted green chilies. accompanied by god's preferred delivery system for beer-friendly goodness. >> andy: ooh. >> anthony: yeah. >> andy: yeah. >> anthony: yum on that. a whole bunch of deep fried little salty, meaty, delicious things, yes please. uh-huh.
maybe a lot of drinks, because what you need -- maybe you didn't know you needed it, but you do -- is nam prik. thai chili dip. >> andy: yeah. nam prik is what the vast majority of thai people who live in america who come to thailand to visit who go back ended up getting busted at the airport for trying to bring in. >> anthony: we get two kinds. nam prik ta dang. >> andy: it's a combination of chilies, garlic, shrimp paste, dried fish. >> anthony: and this -- >> andy: colloquially known as midnight nam prik num. >> anthony: made from roasted green chilies. accompanied by god's preferred delivery system for beer-friendly goodness. >> andy: ooh. >> anthony: yeah. >> andy: yeah. >> anthony: yum on that. a whole bunch of deep fried little salty, meaty, delicious things, yes please. uh-huh. >> andy: oh -- me. and kai toon.
>> clear kidney-cleaning water. so good. and so important to a healthy lifestyle. i'd imagine. midnight. nam prik moon. that's what you do after you've had a few drinks, maybe a lot of drinks, because what you need, maybe you didn't know you needed it but you do, is nam prik. thai chili dip. >> yeah. nam prik is what the vast majority of thai people who live in america who come to thailand to visit and come back end up getting busted at the airport for trying to bring in. >> we get two kinds. nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> colloquially known as midnight nam prik num. >> made from roasted green chilies. accompanied by god's preferred delivery systems for beer-friendly goodness. >> yeah. >> yeah on that. a whole bunch of deep-fried
>> clear kidney-cleaning water. so good. and so important to a healthy lifestyle. i'd imagine. midnight. nam prik moon. that's what you do after you've had a few drinks, maybe a lot of drinks, because what you need, maybe you didn't know you needed it but you do, is nam prik. thai chili dip. >> yeah. nam prik is what the vast majority of thai people who live in america who come to thailand to visit and come back end up getting busted at the airport for trying to bring in. >> we get two kinds. nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> colloquially known as midnight nam prik num. >> made from roasted green chilies. accompanied by god's preferred delivery systems for beer-friendly goodness. >> yeah. >> yeah on that. a whole bunch of deep-fried little salty meaty delicious things.
>> clear kidney-cleaning water. so good. and so important to a healthy lifestyle. i'd imagine. midnight. nam prik moon. that's what you do after you've had a few drinks, maybe a lot of drinks, because what you need, maybe you didn't know you needed it but you do, is nam prik. thai chili dip. >> yeah. nam prik is what the vast majority of thai people who live in america who come to thailand to visit and come back end up getting busted at the airport for trying to bring in. >> we get two kinds. nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> colloquially known as midnight nam prik num. >> made from roasted green chilies. accompanied by god's preferred delivery systems for beer-friendly goodness. >> yeah. >> yeah on that. a whole bunch of deep-fried