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If you're in town this holiday season, and whether you are planning to party all night, or take things easy by celebrating with your closest friends, indulge yourself in Hong Kong delicacies and enjoy the winter jolly with the Hong Kong.
From Kublai Khan's horsemen to robot servers, track the long history of this ubiquitous dish through the centuries
Foodpanda Hong Kong rolls out catering service for the public Details 15 January 2021 Foodpanda Hong Kong has soft-launched its catering service for individual customers, making it easy and convenient to order a lot of food for one occasion. The new service aims to reduce ordering time by offering a large variety of menus from restaurants and catering-specific companies through a single portal. It can currently only be accessed on foodpanda Hong Kong’s website, but is open to users across Hong Kong Island, Kowloon and the New Territories. A numb...
Beef & Liberty Goes Vegetarian In Lan Kwai Fong This January 2021 As part of Vegan-uary celebration, Beef & Liberty is turning its Lan Kwai Fong flagship restaurant vegetarian throughout the month of January, allowing the brand's sister concept Leaves & Liberty take over the menu with 100 percent vegetarian dishes. From January 1 to 31, 2021, guests can celebrate healthy eating with vegetarian dishes created by chef Neil Tomes, with highlights such as charred spiced cauliflower; rocket and candied bamboo salad; beetroot and raspberry salad with almond-crusted vegan cheese and maple balsamic d...