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DineL.A. Restaurant Week kicks off with 25 local restaurants taking part
Mar. 01, 2021 at 6:00 am
The dining event of the season has arrived and for the next 14 days dozens of local restaurants will be serving up sumptuous meals for shockingly good deals.
DineL.A. ‘s restaurant week is an annual event that entices Angelenos to become more adventurous diners through bargain prix-fixe menus at top restaurants across the city.
This year’s event takes on increased importance as organizers strive to support L.A.’s hard-hit restaurant community by encouraging Angelenos to frequent local establishments.
“We have participated in dineL.A. for 13 years,” said Susan Feniger, chef and owner of Socalo. “More than ever before, dineL.A. Restaurant Week ties our entire community together, from chef to diner. It’s a beautiful and much needed moment that we can all support.”