Dry Aged Beef: What Is It and How Does It Work? – Robb Report
Food scientists, butchers and chefs explain why dry aging beef creates steak with more flavor and increased tenderness.
Source: robbreport.com
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DineL.A. Restaurant Week kicks off with 25 local restaurants taking part
DineL.A. Restaurant Week kicks off with 25 local restaurants taking part Mar. 01, 2021 at 6:00 am The dining event of the season has arrived and for the next 14 days dozens of local restaurants will be serving up sumptuous meals for shockingly good deals. DineL.A. ‘s restaurant week is an annual event that entices Angelenos to become more adventurous diners through bargain prix-fixe menus at top restaurants across the city. This year’s event takes on increased importance as organizers strive to support L.A.’s hard-hit restaurant community by encouraging Angelenos to frequent local estab...
Source: smdp.com