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Montana is filled with a lot of "self-taught pros" when it comes to fly fishing, but with the long holiday weekend, MTN thought it would be a good public service to actually talk to the experts to find out what we need to know before we head out on the water.
We speak with Steve Beam, seventh generation Beam and co-founder of Limestone Branch Distillery, about his family's Kentucky whiskey legacy, running his own operation alongside his brother and their Yellowstone bourbon label.
Bourbon and Bacon Bash With the words “bourbon” and “bacon” right there in the name, organizers don’t have to do much else to lure locals to this annual gala supporting the nonprofit Teen & Kid Closet. Featuring local chefs’ creative and indulgent bacon-based dishes — chipotle and bacon wrapped meatballs, crispy pork belly tacos, cheesecake with Cajun bacon jam and much more — with sips of bourbon and beer to go with it, the afternoon also includes music by The Rising in the unique setting of Historic Flight Foundation’s Felts Field mus...
While many Inlander Restaurant Week participants again are offering some form of beverage as one of their course options, usually for the first or third,...
One of diners' favorite things about Inlander Restaurant Week is the chance it offers to go out and try something new. Whether it's a spot...