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Border Telegraph that he was “peeved” by the decision. And this week, he said: “I still feel it was unjust to close us for all those weeks. “But we’re going to make the most of the positive situation we find ourselves in now.” Over the weekend (December 12 and 13), Mr Paterson was “consistently busy”. “We had to turn some of our locals away,” he said. “This is why we’re considering a booking system for the next few weeks. “We want to give those that support the pub throughout the year a chance to come in.” Mr Paterson also owns the Auld Mill Inn in Galashiels and the Dryburgh Arms in Newtown St Boswells – both of which he hopes will reopen next week. ....