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A $1.2 million grant from the U.S. Department of Energy supports a UArizona agrivoltaics project that will examine how crop production and livestock grazing can flourish at existing commercial solar farms.
The Arizona Partnership for Climate-Smart Food Crops will promote climate-smart food production practices and help farmers reduce water consumption and carbon emissions.
USDA awards over $4.7M to integrate both time-tried techniques and desert crops from arid regions into inventive agricultural practices and technologies that will lead to a more resilient food future.
University of Arizona President Robert C. Robbins has formed a commission tasked with identifying solutions to food and economic insecurity in the state and around the world.
University of Arizona President Robert C. Robbins is forming the Presidential Advisory Commission on the Future of Agriculture and Food Production in...