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An annual conference, presented by the university's Water Resources Research Center, brought together a wide-ranging constituency to discuss solutions to the state's water-related problems.
Amidst growing concerns over a drying climate, a group of experts across a variety of disciplines at the University of Arizona came together to identify potential solutions for food and economic insecurity.
University of Arizona President Robert C. Robbins created a commission to identify solutions to the challenges facing Arizona agriculture in a rapidly changing climate. The recommendations are outlined in a new report.
Years of drought and climate change are causing water resources to dwindle in the Colorado River Basin. But farmers and scientists are collaborating to learn how to grow crops with less water.
According to a report from the University of Arizona's Southwest Center, the agricultural industry, legislatures, tribal and water experts need to find a way together to switch to and foster more environmentally-friendly agriculture practices in order to keep the industry strong in Arizona.