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USDA updates rules for school meals that limit sugars | Richmond Free Press | Serving the African American Community in Richmond, VA

The nation’s school meals will get a
makeover under new nutrition standards
that limit added sugars for the first time,
the U.S. Department of Agriculture an-
nounced Wednesday.
The final rule also trims sodium in
students’ meals, although not by the
30% first proposed in 2023. And it con-
tinues to allow flavored milks — such
as chocolate milk — with less sugar,
rather than adopting an option that would
have offered only unflavored milk to the
youngest kids.
The aim is to improve nutrition and
align with U.S. dietary guidelines in the
program that provides breakfasts to more
than 15 million students and lunches to
nearly 30 million students every day at a
cost of about $22.6 billion per year.
“All of this is designed to ensure that
students have quality meals and that we
meet parents’ expectations,” Agriculture
Secretary Tom Vilsack told reporters.
The limits on added sugars would be
required in the 2025-2026 school year,
starting with high-sugar foods such as
cereal, yogurt and flavored milk. By the
fall of 2027, added sugars in school meals
would be limited to no more than 10% of
the total calories per week for breakfasts
and lunches, in addition to limits on sugar
in specific products.
New WIC rules include more money
for fruits and veggies. They also expand
food choices
Officials had proposed to reduce sodium
in school meals by as much as 30% over
the next several years. But after receiving
mixed public comments and a directive from
Congress included in the fiscal year 2024
appropriations bill approved in March, the
agency will reduce sodium levels allowed
in breakfasts by 10% and in lunches by
15% by the 2027-2028 school year.

Tom-vilsack , Us-department-of-agriculture , Secretary-tom-vilsack ,

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WA farmers brace for summer drought on heels of harvest shortfalls

Andy Juris, a dryland wheat and alfalfa grower in Bickleton, in Klickitat County, knows precisely how much fertilizer to put on different areas of his farm.

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Is school lunch healthy? Program to reduce sugar, sodium – Deseret News

What's changing in the school lunch program? What are new sugar limits? How many kids eat breakfast, lunch at school? Read more

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The 'milk supply is safe': Biden administration scrambles to reassure Americans as bird flu spreads

Officials are racing to conduct more testing to better understand the spread of the virus and its potential risk to humans.

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USDA declares that Salmonella is an adulterant in some chicken products

As of today, the USDA considers Salmonella an adulterant in raw, breaded, stuffed chicken products, making it illegal to sell them if they are

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WA farmers brace for summer drought on heels of harvest shortfalls

WA farmers brace for summer drought on heels of harvest shortfalls
wenatcheeworld.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wenatcheeworld.com Daily Mail and Mail on Sunday newspapers.

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Agri-Pulse is a trusted source in Washington, D.C., with the largest editorial team focused on food, fuel, fiber and farm policy coverage. Agri-Pulse presents a balanced perspective on a wide variety of issues.

Tom-vilsack , Secretary-tom-vilsack , Agri-pulse , Griculture , Arm-policy , Ural , Ood , Utrition , Rade , Egulation , Ood-safety

U.S. requires bird flu tests for dairy cattle moving between states

The U.S. government will require dairy cattle moving between states to be tested for bird flu starting on Monday, Agriculture Secretary Tom Vilsack said on Wednesday, as federal officials ramp up their response to an outbreak in herds.

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USDA updates rules for school meals that limit added sugars

U.S. agriculture officials announced new nutrition standards for school meals that will limit added sugars for the first time. The Department of Agriculture issued final rules for the program that serves breakfast to more than 15 million students and lunch to nearly 30 million children every year. Limits on added sugars in foods such as cereal, yogurt and flavored milk will start in 2025. By 2027, added sugars will be limited to no more than 10% of total calories per week in the school meals. The new rule also trims sodium in kids' meals.

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