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Covering everything from classic no-frills joints to Michelin-starred experiences, here’s a list of some of the city’s best dim sum experiences along with ordering advice for first-timers.
Hong Kong (CNN) — Nothing unites Hong Kong quite like dim sum.
Movie director Amos Why loves Hong Kong-style sweets – he reveals where he goes to eat them as well as top picks for dumplings, private dining, and French/Italian cuisine on Cheung Chau.
Hong Kong's uni enthusiasts will be pleasantly surprised to learn that these spiny shellfish can be found right in our own backyard. The Sea Urchin Breeding Centre in Sai Kung's Leung Shuen Wan is a rather official name for a typical dai pai dong built on a concrete platform that juts into the sea, though its wares are some of the freshest possible sea urchins found anywhere in the city. Offered only between the months of March and May, the sea urchins are hand-harvested by a diver from nearby rock pools and served individually for HK$38 per piece, or as part of 10-person set lunch (HK$400 up...