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At Durham Haitian Restaurant Pierro ToGo, a Little Time to Marinate Is Everything - Vimarsana News

At Durham Haitian Restaurant Pierro ToGo, a Little Time to Marinate Is Everything

Most dishes at Pierro ToGo require at least a day of preparation. Every meat on the menu—chicken, pork, red snapper—is marinated in epis for at least 24 hours before it hits the pan.

Lebaneat In to Help Out: veggie style - Vimarsana News

Lebaneat In to Help Out: veggie style

Garlic mayo (you can buy or make this) Garlic mayo is easy to make – get the amount of mayo you want and add some garlic salt to taste and voila! You have the perfect sauce to get started with your wrap. Lightly toast your falafel in a pan with a little bit of oil. Drain the halloumi. Slice it and toast in the pan until it has melted. Keep the pan on the heat as you’ll need it to toast your wrap. Slice your lettuce and tomato and season in a bit of parsley and olive oil. Assemble your wrap. Spread a layer of garlic mayo on your wrap and put 3 falafel in the middle of the wrap. Add the sal...