Pork industry data: Stable building costs, shifting interest rates
Are we building enough spaces to keep up with genetic improvement and more pigs marketed per sow?
Source: nationalhogfarmer.com
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Are we building enough spaces to keep up with genetic improvement and more pigs marketed per sow?
Collaborating with your veterinarian, nutritionist, accountant, risk management consultant and lender can make all the difference in weathering the storm.
Donation was made possible by the Minnesota Pork Board's Oink Outings program and Compeer Financial's Fund for Rural America.