What's in a Name? Mo's Seafood and Chowder on the Oregon Coast
The seafood restaurant is known for its clam chowder, but many that visit don't know much about the restaurant's namesake.
Source: kgw.com
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Mo's Seafood and Chowder holds on to celebrate 75th anniversary on the Oregon coast
Mo’s Seafood and Chowder holds on to celebrate 75th anniversary on the Oregon coast Updated 6:38 PM; Facebook Share Dylan McEntee had been on the road for nearly 10 hours, pulling a trailer loaded with Mo’s chowder and cobbler en route to Utah where customers awaited their orders. Taking a rest stop with his family near Eureka, Nev., Dylan heard a knock on the window, and turned to see the sheriff. It didn’t look good. “He asked me, ’'Do you have chowder in that trailer?’” said Dylan, whose great-grandmother Mo Niemi founded Mo’s Seafood and Chowder. “I said, ‘I do.’ He...
Source: oregonlive.com