Eat, drink and be careful
It was another strange year of foodservice amid a pandemic, albeit one with fewer lockdowns and slig...
Source: winnipegfreepress.com
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Former Mondragon collaborators open plant-based café, used book shop
Sandra Drosdowech and Jason Holland were hoping to open Thyme, a plant-based café and used book store, last spring. Then a little thing called the coronavirus arrived. Sandra Drosdowech and Jason Holland were hoping to open Thyme, a plant-based café and used book store, last spring. Then a little thing called the coronavirus arrived. "Who could have predicted that?" says Drosdowech with a laugh. Even on the notoriously bumpy road an entrepreneur must take to get started in the restaurant world, a pandemic is not exactly an anticipated pothole. So the owners of Thyme bided their time, ...
Source: winnipegfreepress.com