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Chef Vincent Terusa's Pacific Diver Scallops

Published: August 2, 2022

Vincent Terusa, executive chef at Selanne Steak Tavern in Laguna Beach joins Cathy Thomas to share the secrets of his oh-so-popular scallops with pickled mushrooms, black garlic and cauliflower puree.

Source: orangecoast.com

Related Topics:

United StatesCathy ThomasCurt NorrisVincent TerusaFrederic CastanMichael MinaSelanne Steak TavernLaguna BeachPacific DiverOrange CountyStonehill TavernRegis Monarch Beach ResortEagle BourbonJacques PepinDiver ScallopsPickled MushroomsBlack Garlic