Yiddish Vinkl for February 16
Hinterland (HINT-tur-lahnd)
Source: clevelandjewishnews.com
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Recipe with chicken, raisins and pignoli – The Forward
A key ingredient in rice pudding, rugelach, noodle kugel and challah, raisins deserve their shriveled turn in the spotlight.
Source: forward.com
Saving Jewish Languages: Yiddish to Judeo-Tat
Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its partners assume any responsibility for them. Please contact us in case of abuse. In case of abuse, Wherever Jews have settled, they have adopted local languages and added a Jewish twist – from Yiddish and Ladino to the lesser-known varieties such as Judeo-Tat (Azerbaijan and Dagestan) and Judeo-Malayalam (Southern India). Over the past two centuries, migration and other turbulent historic...
Source: timesofisrael.com