Recipes: Creamy Sausage, Tortellini, Spinach and Basil Soup, and more family-friendly dishes
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Food columnist Elizabeth Baer gives tips for making homemade meatballs any night of the week.
Don't miss the big stories. Like us on Facebook. I always ask my adult children if there is anything special they would like me to make when they come to visit; most recently, when we went to visit one of our children and his fiance at their new home, I was asked to make meatballs. Baer Photo provided by Elizabeth Baer I have made more meatballs in my life than I can even begin to count. I used to make trays and trays of them to freeze when my kids were younger, as that would make life â and dinner! â easier on busy days with rehearsals and ...