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During my upbringing I thought of meatballs as homey, comfort food. I had always attributed them to Eastern Europe and my mother’s Ukrainian home cooking. Some believe that Italian immigrants
A chef and cookbook author share their techniques for making meatballs with lamb, sausage and turkey.
The creamy sauce takes it over the top.
Rich, succulent little albondigas, rounds of pork and beef in tomato sauce, are a popular Spanish tapa.
Caramel Glazed Pear Cake, Idea Alley on Oct. 25