Christmas treat: Enjoy delicious pancakes for breakfast today
*In a bowl, mix all the dry ingredients together. *Place the strawberries in a blender with a little water and blend to a smooth paste. *Add the strawberry puree, almond milk, and coconut oil to the dry mixture and stir to combine until the batter is properly blended. *Heat a pan over medium heat, add ¼ cup batter per pancake. Drizzle ½ teaspoon cold-pressed cooking oil along edges to prevent from sticking. *Cook the pancakes on heated pan until golden brown on both sides *Top with ½ tablespoon pure maple syrup or organic honey and sliced strawberries. Serve warm. �� The Indian Expres...