11 of the Best Food-Themed Fiction and Nonfiction to Read This Fall
Bryan Washington’s "Family Meal" and C. Pam Zhang’s "The Land of Milk and Honey" are among the notable works of food-focused fiction to read this season, while exciting nonfiction titles include Curtis Chin’s memoir "Everything I Learned, I Learned in a Chinese Restaurant" and Sarah Lohman’s "Endangered Eating."
Source: eater.com