Taste of southeast Arkansas a full evening for all
The Taste of Southeast Arkansas was more than just a fundraising event.
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The Taste of Southeast Arkansas was more than just a fundraising event.
The Taste of Southeast Arkansas was more than just a fundraising event.
Announcements Sixth & Vine Wine Bar and Restaurant at 209 6th St. in Winston-Salem will host a brunch event from noon to 3 p.m. July 18. The event centerpiece is chef Belinda Smith-Sullivanâs recent cookbook, âLetâs Brunch,â that will provide Sixth and Vine chef Ebony Warfield with plenty of options for a special menu for diners. Smith-Sullivan, who has been busy establishing a residence in Winston-Salem during the pandemic, will be on hand to sign copies of âLetâs Brunch,â and visit with diners. Popular local chef, Michael Spencer, will be stepping outside ...