How to Throw a Garden Party, From the Chefs Behind Kismet
Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean and Middle Eastern-inspired feast to celebrate their first cookbook.
Source: nytimes.com
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Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean and Middle Eastern-inspired feast to celebrate their first cookbook.
The art collective, which creates whimsical worlds made for exploring, has announced Southern California will be home to its sixth permanent exhibition.
Your handy guide on where to eat from the editors at Eater LA
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